Ingredients sourced from La Unica, a great Cuban market at 1515 W. Devon.

Poached chicken, rice noodles, baby spinach, and mixed vegetables tossed with a spicy peanut-lime dressing.

There have been a few requests for the dressing recipe, so it’s listed after the break:

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With haricots verts with shallot-dill butter and brown and wild rice pilaf.

It is Mardi Gras.  A New Orleans classic with bread from D’Amatos and fillings from Bari.  Authentic Zapp’s potato chips.  I’ve spared you the beads and zydeco.

Layers of vanilla ice cream, homemade lemon curd, and lots of meringue on a pecan-graham cracker crust.