Muffuletta Sandwiches with Zapp’s potato chips and spinach salad

Published
by
ellen
 on February 24, 2009
in Lunch
. 6 Comments Tags: .

muffuletta

It is Mardi Gras.  A New Orleans classic with bread from D’Amatos and fillings from Bari.  Authentic Zapp’s potato chips.  I’ve spared you the beads and zydeco.

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6 Responses to “Muffuletta Sandwiches with Zapp’s potato chips and spinach salad”

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  1. Daniel Strabley 1 Daniel
    February 24, 2009 at 1:44 pm

    I will have dreams of this sandwich.

  2. Alex 2 Alex
    February 24, 2009 at 5:02 pm

    This sandwich requires mouth exercises.

  3. Jordan Ho 3 jordan
    February 25, 2009 at 12:21 pm

    twas big indeed.

  4. Josh Golden 4 Josh
    February 25, 2009 at 3:45 pm

    there’s still a whole sandwich in there guys, someone should eat it for dinner tonight!

  5. Daniel Strabley 5 Daniel
    February 25, 2009 at 3:54 pm

    Whomever eats that entire sandwich should get their photo on the wall.

  6. Josh Golden 6 Josh
    February 25, 2009 at 6:19 pm

    I don’t condone behavior that likely leads to increased claims on our group health care policy… :)

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