Adapted from the recipe in the most recent Barefoot Contessa cookbook, Back to Basics.

Made from slow-braised lamb shanks (deboned), white beans, rosemary, and aromatic vegetables.  Topped with parmesan and accompanied by Red Hen ciabatta rolls.

future info

Welcome to txilife.com. For those of you who’ve found this… our apologies in advance. Table XI is a boutique consulting company based in Chicago. Our team is extremely diverse but we all share the common bond of curiousity. That’s what defines Table XI. As a result, everyone at TXI has a slightly different take on the internal shenanigans that go on here. Please visit www.tablexi.com if you want to find out more about what we do and how we help our customers tackle their problems with innovative technology based solutions. As for txilife, you may not care about what we’re eating for lunch each day, our coffee/tea obsessions, restaurants we love/hate or who is the best remote controlled bat flyer in our company, but we do.  It’s our life…

Adobe pork tenderloin sandwiches with sage aiolo on red hen brioche buns.

Shredded broccoli salad.