Tuscan Lamb and White Bean Stew

Tuscan Lamb Stew with white beans and parmesan

Made from slow-braised lamb shanks (deboned), white beans, rosemary, and aromatic vegetables.  Topped with parmesan and accompanied by Red Hen ciabatta rolls.

1 Response to “Tuscan Lamb and White Bean Stew”


  1. Jordan Ho 1 jordan

    Lamb was cooked perfectly. This was another homerun. Perfect for the rainy cold day that it is in Chicago.

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