This was a comforting meal on the last day of winter.  Roasted yellow squash, zucchini, Anaheim and poblano chiles, and onions mixed with poached shredded chicken breasts, Chihuahua cheese and baby spinach were the components of the filling.  The filled rolled tortillas were topped with a homemade red chile & tomato sauce and covered with more Chihuahua cheese before baking.  The simple green salad was dressed with a green chile-cilantro vinaigrette.