I threw a bunch of spring-y ingredients together; I thought it worked really well. The broiled shrimp had been marinated with olive oil, shallots, lemon, smoked paprika, and Aleppo peppers. Other ingredients included ruby grapefruit, avocado, hearts of palm, red onion, and grape tomatoes, all tossed with a tarragon-citrus vinaigrette (fresh grapefruit, tangerine, and meyer lemon juices).
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