I love the Aleppo peppers that the Spice House carries; they have become my go-to tabletop seasoning for a while now. They have more depth of flavor than a standard crushed red pepper, and a softer texture. When I saw this recipe in April’s Bon Apetit, I had to try it – and it was a big success.
Meat and potatoes win.
Perfect lunch for a pre-commute workout day.
the artichoke-potato hash was awesome.