Meyer Lemon Risotto with Shrimp, Fennel, Asparagus, and Parmesan

lemonshrimprisotto2

A really nice blend of flavors.  The gulf shrimp from Whole Foods are worth the extra cost, both for their fresh flavor and the fact that they’re wild caught.

2 Responses to “Meyer Lemon Risotto with Shrimp, Fennel, Asparagus, and Parmesan”


  1. Alex 1 Alex

    Was a big fan of the shrimp and asparagus in this. Great mix.

  2. John Gore 2 john

    Those shrimp are amazing. So much sweeter and a much better texture than generic shrimp.

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