Comments on: Mushroom and fontina filled scallion and wild rice crepes http://www.txilife.com/2009/04/mushroom-and-fontina-filled-scallion-and-wild-rice-crepes/ Sat, 10 Apr 2010 20:46:38 +0000 hourly 1 http://wordpress.org/?v=3.0.5 By: Alex http://www.txilife.com/2009/04/mushroom-and-fontina-filled-scallion-and-wild-rice-crepes/comment-page-1/#comment-185 Alex Mon, 13 Apr 2009 13:19:16 +0000 http://www.txilife.com/?p=961#comment-185 food nerd. food nerd.

]]> By: john http://www.txilife.com/2009/04/mushroom-and-fontina-filled-scallion-and-wild-rice-crepes/comment-page-1/#comment-181 john Fri, 10 Apr 2009 19:00:28 +0000 http://www.txilife.com/?p=961#comment-181 Insanely good. The contrast and harmonies in textures and flavors in the crepe was perfect. It starts with the slightly sweet and a little nutty (from the butter) flavor of the crepe exterior. The nuttiness blends perfectly with the flavors of the wild rice, but the texture changes as soon as your teeth hit the rice. And then the rice in turn melds with the meatiness of the sauteed mushrooms inside. And the hint of creamy fontina in the middle brings it all together and (I hate to say this) kicks it up a notch. (BAM!) The red pepper sauce adds a little kick, starting off strong then becoming just a hint by the end of the bite. Anyway, it was a good lunch. Insanely good. The contrast and harmonies in textures and flavors in the crepe was perfect. It starts with the slightly sweet and a little nutty (from the butter) flavor of the crepe exterior. The nuttiness blends perfectly with the flavors of the wild rice, but the texture changes as soon as your teeth hit the rice. And then the rice in turn melds with the meatiness of the sauteed mushrooms inside. And the hint of creamy fontina in the middle brings it all together and (I hate to say this) kicks it up a notch. (BAM!) The red pepper sauce adds a little kick, starting off strong then becoming just a hint by the end of the bite.

Anyway, it was a good lunch.

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