I wasn’t a purist this time – the corn and tomatillos, and jalapenos came from outside the Green City Market. But the enchilada filling of baby leeks, green garlic, aged goat cheese and morel mushrooms, as well as the chive blossoms and baby salad greens, are all from yesterday’s rainy market.
best evrrr
I totally missed the chive blossom crema…
Can we just start putting leeks and morel mushrooms in everything? Very good. And the crema was a great change from the normal source cream. Kicking it up a notch…BAM!