Adding to the weight put on by the holidays, last week Ellen took her family down to New Orleans, leaving us going to fast-food and dim sum for sustenance.
Fortunately she came back, and has resumed making us scrumdidlyumptious meals four days a week.
Today was a Mediterranean fare: Tabbouleh with feta, vegetarian dolmades, hummus, lemon-marinated olives, and pita.
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