For lunch today I had a short-rib burger at Blackbird, which if you haven’t had yet, you should. Though it’s right around the corner from our office and I’ve worked here for 2.5 years, this was the first time I’ve eaten there. Good stuff.

But, everyone back at the office had a warm orecchiette, radicchio, and mixed mushroom salad with dijon vinaigrette and white truffle oil accompanied by a roasted garlic and rosemary baguette.

I’m glad Ellen emails me these food descriptions because I wouldn’t be able to spell half of those words on my own.

I haven’t tried it yet, but I plan on eating the leftovers for dinner.