Wanna know how dedicated Ellen is to feeding us gourmet food?  In the sub-freezing temperatures of this January morning, Ellen fired up her Webber (at home, before she came into the office) and grilled off some honey-soy-marinated skirt steak. That’s how much she loves us.

She served that steak over a spicy noodle salad consisting of cucumber, carrots, green onions, chili peppers, cilantro and basil.

For some extra spice she provided sambal oelek on the side (similar to Sriracha but less “ketchupy”.)

It was, of course, delicious.