http://www.txilife.com Mon, 17 Jan 2011 19:56:21 +0000 en hourly 1 http://wordpress.org/?v=3.0.5 http://www.txilife.com/2009/04/mushroom-and-fontina-filled-scallion-and-wild-rice-crepes/ http://www.txilife.com/2009/04/mushroom-and-fontina-filled-scallion-and-wild-rice-crepes/#comments Fri, 10 Apr 2009 18:38:40 +0000 ellen http://www.txilife.com/?p=961

Complex vegetarian – adapted from this Epicurious recipe.  The crepes were delicious but a bit temperamental – I had to thin the batter a bit as the wild rice made them a bit bulky at first.  I added shredded fontina cheese to the mushroom filling, and the roasted red pepper sauce had a bit of balsamic vinegar for an interesting counterpoint.

Served with asparagus in shallot-dill butter.

Tags: crepes, vegetarian

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Health in a bowl – totally vegan (until the cheese goes on) stew made from kale, mustard greens, cannellini beans, ditalini, tomatoes, onions, garlic, spices, and vegetable broth.

A crisp romaine salad with yet another variation of lemon-parmesan dressing (’cause y’all like it so much) accompanied.

Tags: soup, vegetarian

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